helps assimilate protein, calcium and other nutrients.
Contains chlorophyll. Richest land source of trace minerals. Very rich
supply of Beta Carotene, Vitamins K and D. High in Calcium and contains
Phosphorus, Iron, Potassium and eight essential enzymes. It is also
high in fructo-oligosaccarides which fertilize healthy bacteria in the
gut and neutralize bad bacteria overgrowth such as Candida.
is used as a preventive herb. High in Vitamin B and Potassium. It is
said to contain a substance in which cancer cells cannot multiply. Rich
in iron, chlorophyll and Vitamins A and C. Contains sodium, copper,
thiamin and riboflavin, silicon, sulfur, calcium and cobalt.
supplies the body with essential fatty acids. Not only are flaxseeds
richer in these fatty acids than fish oil, but they also taste much
better. Flaxseed also promotes strong nails, bones and healthy skin.
contains 35% Protein, 55% Carbohydrate, 2% Fatty Acids, 3% Minerals
and Vitamins. High in B-Complex Vitamins A, C, D and E. Also contains
Lecithin, Beta Carotene and Selenium. It is rich in vitamins and contains
almost all known minerals, trace elements, enzymes and amino acids.
It contains the essence of every plant from which bees collect pollen
in combination with digestive enzymes from the bees. This combination
of elements make bee pollen an excellent source of antioxidants. Bee
pollen is rapidly absorbed into the blood stream and stimulates immunological
contains Vitamins A, C and some B, Flavonoids, Calcium, Phosphorus,
Potassium and Zinc. It is used for skin problems, to treat blood disorders,
gout and arthritis.
benefits liver function. Contains nutritive salts, protein, and
is a rich source of Vitamin A. Also high in Vitamins B, C and E. Rich
in Potassium, Calcium and sodium. Contains some Phosphorus and Iron
as well as Nickel, Cobalt, Tin and Copper.
Red Clover Blossoms
and Leaf contain Vitamins
A, C, B-Complex, calcium, Chromium, Iron and Magnesium. Ed Clover has
also been used effectively as a blood purifier and antibiotic.
contains Vitamins A, C, D, E, and B. It is very high in available Calcium.
is abundant in Vitamin C and helps combat stress.
supports the liver's ability to maintain normal liver function. Milk
thistle works due to its ability to inhibit the factors responsible
for liver damage, coupled with the fact it stimulates production of
new liver cells to replace old damaged ones. Milk thistle is also an
antioxidant that is more potent than Vitamins C and E.
is rich in Beta Carotene, B Vitamins and Vitamin C, the minerals Potassium,
Calcium, Iron, Phosphorus, Magnesium, Chlorophyll, 8 essential amino
acids and enzymes, including antioxidant and superoxide dismutase. In
total, it contains 92 minerals and 22 vitamins.
is high in Calcium and soothing to digestion.
is rich in Protein.
It contains 22% more than chickpeas, almonds or whole sesame seeds.
Very high in Vitamins B6 and B12. Relatively low in sodium and high
in Potassium. Rich in trace minerals.
fights bacteria like an antibiotic. Garlic's sulfur compounds, in addition
to Selenium and Vitamins A and C containing compounds, make it a potent
antioxidant, protecting cell membranes and DNA from damage and disease.
Garlic directly attacks bacteria and viruses and stimulates the bodies
natural defenses against foreign invaders.
is an absolute favorite taste of parrots. It is an excellent herb for
the respiratory system as well as an effective cleansing agent for the
digestive system. It contains Protein, Vitamins A, C and B Complex,
Calcium, Phosphorus, Iron, Sodium, Potassium and Magnesium.
contains to many nutrients to mention them all. It is especially high
in Fiber, Protein, Chlorophyll, Beta-Carotene, Vitamin B Complex, C,
E and K, most minerals and contains 18 Amino Acids. High in Fructo-Oligosaccharides.
is an immunomodulator. It contains Glycosides, Polysaccharides,
Choline, Betaine, Rumatakenin, and Beta-Sitosterol. It activates the
immune system, thus enhancing the body's natural ability to fight disease
and protecting the body against a number of toxins.
is a digestive aid. This flake acts as an anti-inflammatory agent and
aids in controlling pain.
is a favorite taste of parrots. It
is a digestive aid and recent studies have shown it may help to eliminate
E. Coli in food.
has five times more antioxidant power than Vitamin E. Contains curcumin
and many other phytochemicals. Makes foods more digestible and possesses
anti-fungal and antibacterial properties and protects the liver by detoxification
and scavenging free radicals. It also breaks down fats.